We are Caterina and Giacomo. TerreAlte is our farm, and here you can discover what makes us who we are
The experience and passion of Terre Alte are reflected in every story.
Our roots lie in the past, but our gaze is always turned toward the future of agriculture.
We cultivate with respect for the land, combining traditional techniques with modern processing methods to ensure high-quality products.
Every choice we make is driven by our constant desire to improve and to work with efficiency, excellence, and transparency — values that represent both our farm and our philosophy.
TRADITION AND INNOVATION
We have been cultivating for generations. Always inspired by example, we continue the work begun by those before us, combining tradition with innovation to achieve excellent results. We take great care of the land and biodiversity, adopting environmentally sustainable farming practices that respect both nature and its rhythms.
GROWING METHODS
Our method combines tradition with agricultural innovation to achieve a balance between man and nature. We apply integrated farming techniques aimed at preserving natural resources while maintaining high product quality and minimizing environmental impact.
SPECIALIZATION
We specialize in the production of certain premium varieties such as Carnaroli, Riso d’Amone, Vialone, and Aromatico rice. This allows us to fully understand each crop’s needs and to enhance the unique characteristics that define them.
CONSCIOUS CHOICES
Every choice we make comes from careful observation and awareness of the importance of selecting the best raw materials. To produce authentic, high-quality rice, it is essential to know the soil, the environment, and the secrets it holds.
We grew up spending Saturdays and Sundays in our grandparents’ farmhouse. We inherited from them the secrets of the trade, a passion for agriculture, and traditional cultivation techniques. To this legacy, made of experience and ancient knowledge, we’ve added a touch of modernity — more transparency and authenticity in every step of the growing and processing process.

