our rice and how we produce it

Carnaroli rice

  1. Ideal for refined dishes, Carnaroli rice is known for its large, elongated grains and excellent cooking resistance. It is particularly suitable for risottos, as it maintains a perfect al dente texture and absorbs condiments harmoniously. Its low stickiness and high starch content make it one of the most appreciated varieties by chefs. Our Carnaroli rice carries the full expression of the land in which it grows.
cooks in 16 min

Sant'Andrea rice

  1. Ideal for soups, minestrone, or dishes requiring a softer, more delicate grain. Sant’Andrea rice cooks quickly and adapts perfectly to preparations where the grain must blend harmoniously with other ingredients. Its ability to absorb flavors without losing consistency makes it a versatile choice for your kitchen.
cooks in 14 min
Per 100 g of product (AR % based on an adult’s reference intake of 8400 kJ/2000 kcal)

Nutritional Information

Our Philosophy

We believe that by observing nature and understanding its responses, each year we can achieve the best possible product

Care & Passion

We grow our rice with care and passion, respecting the land. Season after season, the choices we make every day influence the long-term quality of the rice, ensuring the excellence of every harvest.

Daily Work

Rice cultivation requires patience and precision. We follow every phase of the activity, from sowing to harvesting, with the attention and care needed to guarantee top-quality grains. Our work is rooted in ancient knowledge, yet open to innovation.

Focus on Quality

We meticulously select the best grains. From the field to your home, every step is monitored to ensure the highest standards. Our approach combines tradition and innovation to offer a healthy, genuine product.

Trust Over Time

Continuity is essential. Year after year, our commitment remains the same: guaranteeing rice that expresses the land and has a positive impact on the environment and the community.

Regional and national

Awards & Recognitions

The awards obtained by Terre Alte products highlight our constant commitment and dedication to achieving high quality standards.
We are proud of our rice, grown with dedication.
Each day we improve our cultivation techniques so we can offer increasingly transparent and genuine products.

Jury Selection Criteria

2024 . Special Prize Tradition & Territory

“CRAI – Italy Food Awards”

2023 . 1st Prize

“CRAI – Italy Food Awards”

2022 . 1st Prize

“piemonte Food Awards”

2024 . Special Mention

“CRAI – Italy Food Awards”

2023 . hall of fame

“piemonte Food Awards”

2021 . hall of fame

“piemonte Food Awards”
Collaboration

Our Products Have Been Chosen By

The quality of our rice is recognized and appreciated by numerous restaurants and gastronomic professionals who choose Terre Alte Villarboit to guarantee the highest excellence in their dishes. Collaborations with chefs, restaurants, and culinary institutions confirm the value of our products, selected for their authenticity, flavor, and attention to the smallest details. Every choice tells a story of dedication and expertise, the result of a unique bond between tradition, innovation, and sustainable agriculture.