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Info:

Rice salad

Ingredients for 4 people

300 g of Sant’Andrea di Terre Alte Villarboit rice

200 g of tuna in oil (drained)

150 g of tomatoes

150 g of Asiago cheese

100 g of diced cooked ham

80 g of fine peas

75 g of red peppers

75 g of yellow peppers

80 g of black olives

Fine salt to taste

 

Preparation:

For an excellent rice salad:

Put a pot of salted water on the burner, when it boils pour the fine peas and blanch them for about 3 minutes. Drain the peas and pour the rice in the same water.

Cook the rice until it is al dente, then drain it for a few minutes before spreading it on a tray to cool. Meanwhile, wash the peppers and tomatoes and dice them.

Prepare the ham, Asiago cheese and black olives. Season the rice with the ingredients and add the drained tuna.

Serve cold.

The dish is ready, come and eat!

 

Tips:

Not fond of Asiago cheese? Replace it with Gruyere!

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