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Rice in the kitchen


Cooking is a way to express creativity, a means of communication, a chance to improvise, a continuous challenge that blends incredible flavors with simple yet surprising scents. Rice in particular has a special place in traditional Italian gastronomy: starting from the famous risotto alla Milanese typical of the North, to arancini, the pride of Sicilian cuisine.

Saffron risotto

Risotto with zucchini and prawns

Rice salad

Pumpkin risotto

risotto salmone e limone

Risotto with Salmon and Lemon

Rice with Strawberries

arancini di riso

Arancini (Sicilian rice balls)

Cooking a risotto

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