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Rice in the kitchen

Cooking is a way to express creativity, a means of communication, a chance to improvise, a continuous challenge that blends incredible flavors with simple yet surprising scents. Rice in particular has a special place in traditional Italian gastronomy: starting from the famous risotto alla Milanese typical of the North, to arancini, the pride of Sicilian cuisine.

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Saffron risotto

Risotto with zucchini and prawns

Rice salad

Pumpkin risotto

Risotto with Salmon and Lemon

Rice with Strawberries

Arancini (Sicilian rice balls)

Cooking a risotto