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Our RICE
The boxed set for big events
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Perfect for special occasions, the elegant box reflects the authenticity of the product and embellishes it with a minimal and at the same time refined graphics.
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The everyday bag
[/vc_column_text][vc_empty_space height=”5px”][vc_column_text]The font, graphics and the color options are reminiscent of the product: wholesome, natural and simple.[/vc_column_text][vc_empty_space height=”180px”]
What type of RICE do we grow?
What about the supply chain?
And the numbers?
Is it autentico rice?
Types of rice
Carnaroli rice, simple as nature intended
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Cultivating Carnaroli rice in keeping with natural processes rooted in tradition is a real challenge. This variety is more delicate and susceptible to diseases than Sant’Andrea rice, so applying a proprietary cultivation method is anything but simple. This is why we took this challenge to heart, trying again and again until we found the best techniques to cultivate it. Carnaroli rice is widely used in cooking and is the ideal variety for risottos that do not overcook and that blend perfectly. Carnaroli Terre Alte Villarboit is the result of years of studies and attempts, to ensure the quality and genuineness of a rice grown with love and care.
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Sant’Andrea rice, an ancient tradition
[/vc_column_text][vc_empty_space height=”5px”][vc_column_text]This variety of rice has a very strong bond with its land of origin: Vercelli. The name, in fact, is linked to the Gothic style abbey by the same name, built between 1219 and 1227, and which today is one of the most important and well-known monuments of the city of Vercelli. Sant’Andrea rice is one of the historic varieties of rice in Italy and particularly in Baraggia, the northern area of the province of Vercelli. The climate and water are colder here than in the southern part, creating the perfect conditions for this rice. An ancient, rustic variety, it is stronger and immune to the diseases that affect many other varieties. The rice grain of S. Andrea has a unique consistency and does not overcook, making it perfect not only for soups but also for risottos.[/vc_column_text][vc_empty_space height=”12px”]
Il nostro RISO
The boxed set for big events
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Perfect for special occasions, the elegant box reflects the authenticity of the product and embellishes it with a minimal and at the same time refined graphics.
[/vc_column_text][vc_empty_space height=”12px”]
The everyday bag
[/vc_column_text][vc_column_text]With its more sober packaging, the bag is perfectly suited to everyday use. The font, graphics and the color options are reminiscent of the product: wholesome, natural and simple. [/vc_column_text]
What type of RICE do we grow?
What about the supply chain?
And the numbers?
Is it autentico rice?
Types of rice
Carnaroli rice, simple as nature intended
[/vc_column_text][vc_empty_space height=”5px”][vc_column_text]
Cultivating Carnaroli rice in keeping with natural processes rooted in tradition is a real challenge. This variety is more delicate and susceptible to diseases than Sant’Andrea rice, so applying a proprietary cultivation method is anything but simple. This is why we took this challenge to heart, trying again and again until we found the best techniques to cultivate it. Carnaroli rice is widely used in cooking and is the ideal variety for risottos that do not overcook and that blend perfectly. Carnaroli Terre Alte Villarboit is the result of years of studies and attempts, to ensure the quality and genuineness of a rice grown with love and care.
[/vc_column_text][vc_empty_space height=”12px”]
Sant’Andrea rice, an ancient tradition
[/vc_column_text][vc_empty_space height=”5px”][vc_column_text]This variety of rice has a very strong bond with its land of origin: Vercelli. The name, in fact, is linked to the Gothic style abbey by the same name, built between 1219 and 1227, and which today is one of the most important and well-known monuments of the city of Vercelli. Sant’Andrea rice is one of the historic varieties of rice in Italy and particularly in Baraggia, the northern area of the province of Vercelli. The climate and water are colder here than in the southern part, creating the perfect conditions for this rice. An ancient, rustic variety, it is stronger and immune to the diseases that affect many other varieties. The rice grain of S. Andrea has a unique consistency and does not overcook, making it perfect not only for soups but also for risottos.[/vc_column_text]
Our land
Our rootsOur roots Villarboit, in the Vercelli area, is one of the main Italian localities that lends itself to the cultivation of rice. An evocative natural landscape, traversed by long rows of poplars and irrigation canals where rice fields appear as glassy ponds.
Objective
Our main objective is to preserve the fertility of the soil, so as to enhance the processing techniques of the product, ensuring its genuineness, flavor and naturalness.
Our land
Our roots
Villarboit, in the Vercelli area, is one of the main Italian localities that lends itself to the cultivation of rice. An evocative natural landscape, traversed by long rows of poplars and irrigation canals where rice fields appear as glassy ponds.[/vc_column_text][vc_empty_space][vc_single_image image=”4319″ img_size=”full”][vc_column_text]
Objective
Our main objective is to preserve the fertility of the soil, so as to enhance the processing techniques of the product, ensuring its genuineness, flavor and naturalness.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row row_content_width=”grid” row_background_lines=”no”][vc_column][vc_separator color=”custom” accent_color=”#4b4b4b”][/vc_column][/vc_row][vc_row row_content_width=”grid” row_background_lines=”no” content_text_aligment=”center” parallax_background_image=”4408″ parallax_bg_speed=”0″][vc_column width=”1/4″ offset=”vc_col-lg-offset-0 vc_col-lg-7 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-0 vc_hidden-xs”][/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-7 vc_col-sm-offset-0 vc_col-xs-12″]
The simplicity of Terre Alte Villarboit rice
