Giacomo and Caterina
believe
food is not simply nourishment, it is a mingling of human knowledge, territory and flavor.
Risotto alla Milanese:
to marrow or not to marrow?
That is the question, but cooking is wonderful because you are free to experiment.
A risotto
made with simple or rich ingredients is delicious just the same.
Risotto with a capital R
requires talent, finesse, attentiveness …
Great chefs know this all too well!
Cooking a risotto
is like composing an articulated symphony, because,
in the end, all the ingredients must harmonize with each other.
In the kitchen
you must have creativity,
be bold and not allow anyone to hold you back;
let your soul be your only limit
